Salt Lake City
We are excited to announce that La Jolla Groves is Now Open at the Gateway in Salt Lake City! Come visit us at 190 S 400 W. Call 801.456.9500 for reservations.
Healthier Choices
Can Still Be Delicious.
In life, some things should never be compromised, and taste is one of them. That’s why we’ve crafted a savory menu where each dish is a culinary masterpiece. Here at La Jolla Groves, we use the freshest produce and leanest meats to create our signature dishes, and each one is served to you in the right portions, at the right price.
Appetizers
Start your meal off with one of our fresh appetizers.
Garden–Fresh Tomatoes, Sliced and Served with Fresh Italian Mozzarella, a Touch of Basil–Infused Olive Oil and Balsamic Glaze. We Live for Great Tomatoes, So We Get Them Picked at the Peak of Freshness All Year Long.
Vine–Ripened Tomatoes, Marinated Artichoke Hearts, Touched with a Hint of Olive Oil,Black Pepper and Garden–Fresh Basil Pesto. Served on Three Toasted Croustades.
Sample of Our Handcrafted La Jolla Groves Breads Paired with Fresh Fruit, Berries, Beehive White Cheddar, Gorgonzola, Swiss, Camembert Cheese and Our Delicious Handmade Fruit Dipping Sauce.
Balsamic Marinated Stuffed Mushrooms - $7.95
Marinated Mushrooms, Stuffed with Fresh Herbs and Gorgonzola, Served on a Light Bed of
Crisp Field Greens that are Dressed with Pesto Oil, Tomatoes and Our House Balsamic Vinaigrette.
Baked Spinach & Artichokes - $8.50
Roasted Artichokes, Blended with Fresh Spinach, Olive Oil and Roasted Garlic, Baked with Parmesan Cheese and Bread Crumbs, Then Served With Several Herb–Infused Toasted Croustades.
La Jolla Groves' Shrimp Cocktail - $9.95
Six Succulent Shrimp Served with Traditional Cocktail Sauce and Lemon Wedges.
House Soups
Soup has never been so good, even when your mother made it.
Slow Roasted Mushrooms Finished with Chicken Stock and Fresh Herbs. Garnished with Sautéed Mushroom and Basil Oil.
Potato & Garden Fresh Leek Soup - $5.50 Cup
Garden Leeks and Golden Potatoes Simmered in Chicken Stock and Frothed Until Light and Creamy.
Salad Selections
Add more beauty to your life with a vibrant salad.
A Salad of Vine–Ripe Tomatoes, Mangoes, Apples and Cucumbers Served with Toasted Pistachios and a Light Lemon Vinaigrette.
Lightly Blackened Salmon Salad - $13.95
A Freshly Grilled Salmon Fillet on a Bed of Mixed Field Greens, Topped with a
Refreshing Fruit Salsa that is Made With Assorted Fruits and Berries of the Season.
Apricot, Cranberry & Apple Salad - $12.95
Cranberries, Apples, Apricots and Fresh Berries Tossed with Baby Greens in a Pomegranate & Honey Vinaigrette Served with Toasted Pistachios and White Cheddar Cheese.
La Jolla Groves' Wedge Salad - $11.95
Iceberg Lettuce Served with Bleu Cheese Dressing, Fresh Tomatoes and a Dash of Apple Smoked Bacon and Croutons.
Balsamic Marinated Beef Tenderloin Steak Salad - $13.75
Roasted Beef Tenderloin Sauteed with Mushrooms, Shallots, Roasted Red Peppers, and Onions Served Warm Over Field Greens with a Balsamic Vinaigrette.
House Sandwiches
We’ve taken the sandwich to the next level.
Pair of Beef Tenderloin and Chicken Marsala Sandwiches - $9.50
Tender Chicken and Roasted Tenderloin Filet with Mushrooms and Marsala Sauce on a Large Potato Roll
and Your Choice of French Fries or a Dinner Salad. Feel Free to Get Two of the Same Sandwich, as Desired.
Roasted Turkey Breast That is Cooked Fresh Daily, Served With Basil Pesto Made from
Cholesterol–Free Virgin Olive Oil, Then Finished with a Slice of Bacon and Plenty of Fresh Vegetables.
Grilled Tenderloin Filet Steak Sandwich - &10.50
Grilled Tenderloin Filet Served with Roasted Tomato Swiss Cheese, and Garden Vegetables Served on a Sourdough Potato Roll with your Choice of French Fries or a Side Salad.
Signature Entrées
Carefully crafted masterpieces, every one.
Thyme and Citrus Roasted Chicken Breast with Garlic Mashed Potatoes, Butternut Squash & Carrots. If You Had Time to Roast Chicken, This Is How You Would Want to Make It
Crusted Salmon Fillet Served with Aromatic Basmati Rice and Served with Green Beans, Carrots and Butternut Squash topped with Cilantro Butter Sauce and a Crown of Micro Greens.
Grilled Filet of Beef Tenderloin, Served with a Trio of Types of Roasted Baby Potatoes, Baby Asparagus and Heirloom Carrots, Finished with a Mango & Ginger Reduction Sauce.
Crepes Filled with Rotisserie Chicken, Sautéed Mushrooms and a Sweet Herb Cream Sauce.
Topped with Butternut Squash, Green Beans & Carrots.
Roasted Chicken Marsala - $15.95
Thinly Sliced, Roasted Chicken Breast Served with Butternut Squash and Hand–Crafted Scalloped Potatoes.
Finished in a Light Marsala Sauce.
Chicken Pot Pie - $12.50
Tender Roasted Chicken & Sweet Vegetables Baked in a Light Cream Sauce Infused with
Thyme and Fresh Green Peas Served Under a Layer of Pie Crust. Served with a Dinner Salad.
Beef Tenderloin Filet & Sauté Shrimp - $25.95
Beef Tenderloin Filet Served with a Mushroom Marsala Sauce & Sautéed Shrimp with a Citrus Butter Sauce,
Paired with Mashed Potatoes, Heirloom Carrots and Asparagus.
New York Strip - $32.00
12 Ounce American Kobe New York Strip Steak Roasted with Herb Butter. Served with Broccolini and Baby Baked Potatoes.
Pastas & Noodles
Carbs can be good…in fact, they can be insanely good.
Roasted Chicken & Fettuccini Alfredo - $13.75
Tender Chicken Breast Served Over Fettuccini Pasta in an Asiago–Roasted
Garlic Sauce and Tossed with Fresh Herbs.
Savory Mushroom Ravioli Served over a Bed of Sauteed Mushrooms in a Light Sherry Reduction Sauce. Finished with a Touch of Sage Tossed Greens.
Shrimp Pasta with Roasted Tomatoes & Spinach -$14.95
Succulent Sautéed Shrimp Finished with Roasted Tomatoes and Spinach, Served Over Angel Hair Pasta in a Light Citrus Butter Sauce.
Herb Chicken Pappardelle - $13.75
Ribbons of Fresh Pasta Served over a Light Sauce of Sauteed Chicken and Mushrooms, Peas, and a Touch of Smoked Bacon. Finished with Parmesan and Asiago Cheeses.
Butternut Squash Ravioli - $14.95
Butternut Ravioli Served over a Savory Pumpkin Cream with Roasted Root Vegetables. Finished with a Touch of Bacon and Shaved Parmesan.
Desserts
You can still be a little naughty and have dessert.
Tart Lemon Cake Served with our Handmade Crème Anglaise
Under a Caramel Dome, Berries and Mint.
Tangerine Crème Brulee- $5.00
A Creamy Citrus Custard Crowned with a Caramelized
Sugar Dome, Served with Fresh Citrus and Mint.
Triple Chocolate Mousse Cake - $7.00
A Triple Chocolate Treat with Layers of Dark, Milk and White Chocolate Mousse, Topped with White Chocolate Shavings.
Chocolate Bundt Cake - $6.50
Moist, Rich, Dark Chocolate Cake Served with a Molten
Chocolate Center and a Light Vanilla Sauce.
Berries of the Season Served Over Vanilla Bean Ice Cream in a Pistachio Tuile Cup.
White Chocolate Cranberry Bread Pudding - $6.00
White Chocolate and Cranberry Baked into Sweet La Jolla Groves' Breads, Finished with Sweet Creme Anglaise and Mint.
Updated August 2012
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